Design
- Design
- Toby Weber
A new prototype forsakes the Mexican restaurant cliches and provides guests with the feeling of being on a beach vacation.
- Design
- Toby Weber
Cheddar’s Scratch Kitchen announced that it has completed rebranding efforts on its 96 corporate-owned stores. This project included changing the company’s name and signage from its previous identity, Cheddar’s Casual Cafe, as well as a redesigned menu.
- Design
- Rebecca Kilbreath
Sometimes advances in kitchen equipment technology can impact not just the menu but the entire customer experience. Penn Station East Coast Subs is the perfect example.
- Design
- Amelia Levin
The ONE Group and ICRAVE, a New York-based design studio, teamed up to design the latest STK restaurant, this one in Orlando in Disney Springs at the Walt Disney World Resort.
- Design
- Margie Monin Dombrowski
In restaurant design, every detail matters, from the ceiling to the floor and everything in between. While many bits and pieces come together in one harmonious design, those design elements that take up the most space visually and spatially, such as flooring, not only need to look good, but they also have to perform well.
