Design
- Design
- Valerie Killifer
When the developers of Andaz San Diego were looking to rebrand the hotel's rooftop restaurant and lounge as RoofTop600, their goal was to create a space that offers guests a unique and intimate atmosphere for breakfast, lunch and dinner. The company wanted to capitalize on its already popular rooftop restaurant in the city's Gaslamp Quarter — the largest rooftop space in San Diego — and to
create a space it could use rain or shine.
- Design
- The Editors
Signs of all shapes and sizes have long been a standard part of a restaurant. From the roadside sign that serves as a beacon drawing customers to an establishment to one that indicates where to find silverware and napkins, all signs look to achieve the same goal: to direct a person to or through a space. What signs look to achieve may not have changed over the years but how they do it continues to evolve considerably.
- Design
- The Editors
Houlihan's Restaurants is looking to expand its presence through franchising with a new model suited for today's economic climate.
- Design
- The Editors
Sausalito, Calif.-based Barrel House Tavern took top honors in the "Play" category in the 2014 International Interior Design Association Northern California chapter's awards program.
