Design
- Design
- Stephanie Aurora Lewis
When selecting flooring, there is much to consider beyond simple aesthetics, and the options for a restaurant are many and diverse: traditional carpet and quarry tile; a wide variety of hardwoods, both natural and engineered; decorative tile; high-end environmentally friendly options; and more.
- Design
- Lynn Rosenbaum
Some deeper design insights on our profile on Domino's new guest-friendly pizza theater prototype from Lynn Rosenbaum, vice president, environments for Chute Gerdeman. Read the full article here.
- Design
- The Editors
Kona Grill, the 23-unit modern American grill and sushi bar, debuted an updated design prototype at its Chandler Fashion Center unit in Arizona in late 2012.
- Design
- The Editors
In early December, Texas-based Del Frisco's Restaurant Group raised the curtain on its newest unit, Del Frisco's Double Eagle Steakhouse in the old Esquire Theater building on Oak Street in Chicago.
