Design
- Design
- Dana Tanyeri
Multiconcept operator CH Projects, which has developed some of Southern California's most progressive one-off restaurants, recently opened the second iteration of its popular UnderBelly ramen bar.
- Design
- Dana Tanyeri
Mexican Restaurants Inc. (MRI), which operates 57 Mexican restaurants in Texas, Louisiana and Oklahoma under five different brands, has rebranded its fast-casual Mission Burrito concept as Überrito Mexican Grill.
- Design
- Dana Tanyeri
What has historically been Denny's Corporation's highest volume company-owned restaurant is back in business following a nearly year-long design refresh.
- Design
- Dana Tanyeri
Housed in a 1906 building that originally served as a horse stable, Chef Gavin Kaysen's new Spoon and Stable restaurant in Minneapolis honors both the building's past and the chef's personal collection of spoons.
- Design
- The Editors
Chicago-based multiconcept restaurant company Mercadito Hospitality celebrated the opening of one of its newest concepts, Tippling Hall, in the city's River North neighborhood in October.
- Design
- The Editors
Washington, D.C.-based multiconcept operator Clover Restaurant Group has opened its fifth Café Deluxe unit in the D.C. metropolitan area, and its first in a hotel property.
