Tagged Articles
New Orleans
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National Bar Chain Enters California
After four decades of serving customers from Bourbon Street to Miami Beach, New Orleans-themed national bar chain Fat Tuesday is expanding to California.
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Trend: French Bistros
Who doesn’t love a French bistro? Intimate and elegant, these restaurants can, with a few design features, transport diners all the way to Paris.
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Layne’s Chicken Fingers Enters State of Wisconsin
Layne’s Chicken Fingers signed a three-unit franchise agreement.
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New Orleans Eatery to Reopen Historic Location
Ruby Slipper will re-open its flagship restaurant five years after a construction collapse closed the store. -
Design Market: New Orleans
"Laissez les bon temps rouler," French for let the good times roll – here's what we're seeing in the New Orleans design market.
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Project Profile: Otra Vez, New Orleans
When principals at real estate development firm The Domain Companies went looking for a restaurant concept to anchor The Standard, a new 15-story, $80-million luxury condo project in New Orleans’ mixed-use South Market District development, they cast a wide net.
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New Orleans Restaurant Makes Champagne Bubbles Tangible
In this Q&A, Crystal Hinds, owner and operator of effervescence in New Orleans, talks about the design and development of her restaurant, which opened in March 2017 in the Big Easy’s French Quarter. Hinds partnered with Designer Kelly Sutton and Architect Corbett Scott for the space. The chef-driven champagne bar offers a selection of more than 210 bottles, 32 by-the-glass options, flights and a variety of small plates meant for sharing and socializing. And the team behind the design
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Gastropub Wine Bar Honors Historic Building
New Orleans’ Copper Vine opened its doors this month as a wine-focused gastropub in a two-story historic building.
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Design Market: Four Gorgeous New Orleans Restaurants
Check out these four gorgeous NOLA restaurant destinations.
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Trinity Revitalizes New Orleans’ Lower French Quarter
Bringing life to a once dive-bar-only strip of New Orleans’ lower French Quarter is Trinity, a bustling, multilevel restaurant.
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Schlotzsky's Launches New Prototype Design
Schlotzsky's is testing a new prototype restaurant design it plans to roll out nationwide to its 376 locations spanning 35 states. Existing locations will be retrofit.
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Q&A: Chef John Folse of Restaurant R'evolution
Chef and author John Folse discusses the approach to designing Restaurant R'evolution, a 9,000-square-foot restaurant that opened less than 2 years ago.