rd+d - Taco John's

Taco John's Breaks into Michigan Market

The quick-service restaurant prepares to debut in the Great Lake State by opening three locations in the Grand Rapids area this December.

The State of QSRs

The view from 3,000 feet of the American quick-service restaurant industry is arguably more interesting right now than at any time in its history. And for companies within the segment, now is arguably as challenging a time as any. That’s because the once relatively simple QSR restaurant model suddenly is no longer simple.

Taco John’s to Debut New Prototype

Taco John’s is using in-store promotions and menu additions to lure in guests throughout this summer to celebrate the brand’s 50th anniversary. To cap it off, the chain also plans to unveil a new prototype in its home market of Cheyenne, Wy., in September.

Taco John’s Intros QSR-Plus Model

Mexican QSR chain Taco John’s boasts a system of nearly 400 stores located primarily in the upper Midwest and mountain states. The company is looking to expand its footprint into the Mid-Atlantic and beyond, with a goal of joining Taco Bell and becoming one of the two clear national leaders in the Mexican QSR space.

FED Thought Summit Success…

Back in June 2015, it occurred to me that Zoomba Groupcould do something no one else in the foodservice industry could do: bring together two different audiences in one room for the purpose of creating original content around the specific topics of foodservice equipment and foodservice design.

Taco John's Expanding to Indianapolis

Mexican food QSR chain Taco John's announced plans to open up to 15 stores in the Indianapolis area.

Taco John's Unwraps Brand Refresh Effort

Mexican quick-service chain Taco John's is updating its brand, introducing a new tagline, advertising campaign and website urging customers to "Unwrap the Original."

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