Tagged Articles
trends
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Cameron Mitchell Restaurants Hosts Millennial Concept Challenge
Cameron Mitchell Restaurants, the brainchild of veteran restaurateur Cameron Mitchell and operator of 13 different concepts including OCEAN PRIME, will host the first ever CMR Millennial Concept
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Trend: Walk Up Windows
What’s one way to give traditional brick-and-mortar restaurants a shot of food-truck cool? Follow the lead of a growing number of operators adding walk-up windows. Sure, they’ve been around
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Pei Wei Opens First Asia Location
Pei Wei Asian Diner opened its first Asia location in South Korea at Starfield Hanam, the country’s largest shopping mall. The chain partnered with ELX Food
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The Libertine Opens at Mandalay Bay in Las Vegas
James Beard Award-winning Chef Shawn McClain and chef/partner of Sage at ARIA Resort & Casino in Las Vegas teamed up with Studio Munge’s Principal Interior Designer Alessandro Munge and
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Jersey Mike’s Announces Expansion
Jersey Mike’s continues its expansion with its first Long Island
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A Look at Earls Kitchen + Bar’s Chicago Location
Canadian chain Earls Kitchen + Bar continues its expansion into the U.S. with each restaurant showcasing a unique
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Trend: Hot and Heavy with Pizza Ovens
While all types of pizzas have been among America’s favorite foods, Neapolitan-style pies are the current hottest trend. As spelled out by the Italian organization
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Design Trend: Offer a Backstage Pass
During rd+d’s recent webcast, Designers Dish, Live! (you can hear the whole thing for free
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Design Trend: Offer a Backstage Pass
During rd+d’s recent webcast, Designers Dish, Live! (you can hear the whole thing for free
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Kitchen Incubators
Gone are the communal commissaries or simple shared kitchens of years past. They have been replaced by fully integrated,
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Trend: Midcentury Modern Restaurant Design: One Icon and Three Newcomers
Mid-century modernism is back in fashion in a big way, both for commercial and residential spaces, and it’s a throwback trend that restaurateurs and designers are embracing in fresh new ways (see
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Dickey's Barbecue Debuts New Design Model
Dickey's Barbecue Restaurants, Inc.opened a completely redesigned concept store in its hometown of Dallas with plans to roll out the new look nationwide to
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Trend: Incorporating Fire in Design
“Everyone is drawn to fire,” says Tim Byres, the executive chef and partner of Smoke in Plano, Texas. “Everyone has memories of fire, so there’s a
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Designing on Trend: A Q&A with Stacy Garcia
Originally a pattern designer, Stacy Garcia founded LebaTex in 1999. The company produces commercial-grade textiles.
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Trend: Self-Serve Beer Taps
The craft beer movement placed a big emphasis on draft, and that trend has since carried over to tap wine, craft soft drinks and cocktails. The newest iteration
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Fire Works: Hearths and Wood-Fired Grills are Sizzling Hot
Ancient architects laid the hearthstone first, then built the home or inn around the fireplace, the central nexus for heating and cooking. Today, the
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Draft Picks: Tapping More Than Beer
How More Restaurants Are Tapping More Than Just Beer.
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Technomic: Top 500 Chains Show Growth