Tagged Articles

Project Profile: Fancypants

All of the fine, none of the fuss.

Ellianos Coffee Signs First Store Deal in Tennessee

Eggs Up Grill Opens in Music City

Eggs Up Grill opened its first restaurant in the Nashville metropolitan area of Hermitage, Tenn.

Roll-Em-Up Taquitos Heads East with Multi-Unit Deal

Roll-Em-Up Taquitos will enter 10 new markets following a multi-state franchise agreement.

Captain D’s to Develop 10 Units in Memphis Region

Captain D’s recently opened its newest franchised location in Memphis.

Heat-and-Eat Concept Signs Multi-Unit Franchise Deal

Healthy James is a health-conscious “heat and eat” concept that offers meals, supplements, smoothies and fresh juices for people on the go.

4 Keys to Evidence-Based Design

Evidence-based design is the backbone of the development of immersive dining environments. It helps developers make decisions about the built environment by utilizing credible research to achieve the best possible outcomes.

Four Must-See Beautiful, On-Trend Nashville Restaurants

Home to country music and a thriving foodie scene, Nashville has a crop of fun, trendy, beautiful restaurants to check out on your next visit. 

Look Sharp: Designing Axe Bars for Fun and Safety

Throwing axes and throwing back drinks may seem like an improbable combination, but axe bars are in full swing these days. In just a few years, the extreme sport has grown to hundreds of venues in North America.

Fin & Pearl Opens in Nashville

One of Nashville’s top restaurateurs, Tom Morales of TomKats Hospitality, open his latest, Fin & Pearl, this month in The Gulch neighborhood of Nashville.

Connors Steak & Seafood Offers Polished-Casual Excitement

Connors Steak & Seafood recently opened its fourth location, this one in Franklin, Tenn.