Development
- Development
- The Editors
Millennials are beefing up restaurant brands, awarding higher than average brand equity (4.7 points) to coffee shops, QSRs, casual-dining and chicken chains, according to new research from The Harris Poll's 29th annual EquiTrend Study.
- Development
- The Editors
Technomic’s Top 500 Report reveals that the restaurant industry overall fared well in 2016, but full-service restaurants experienced highs and lows, with annual sales growth dipping to 1.4 percent and unit growth remaining flat.
- Development
- Rebecca Kilbreath
What consumers say they want from a restaurant meal is not necessarily what determines where they dine out.
- Development
- Rebecca Kilbreath
A roundup of interesting bits of news that came across the editor’s desk, including mergers and acquisitions, development deals, new hires, and much more.
- Development
- Dana Tanyeri
Biscuit Love, Biscuits & Groovy, Biskit Junkie, Biscuitville, Biscuit Bitch (yes, three units, in Seattle), Biscuit Head, Serious Biscuit — who would have thought that the humble southern staple could spur a wave of hip restaurant concepts?
- Development
- Dana Tanyeri
Your restaurant is in tatters, utilities and cell service are out, there’s water everywhere, your POS system is torched, customers are displaced, and payroll’s due next week. Sound like one big, nasty nightmare?
