Tagged Articles
disaster preparedness
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What Disaster Preparedness Can Teach Us Now
Traditional disaster preparedness involves creating a plan for when chaos strikes, whether it’s brought forth by Mother Nature or manmade. As COVID-19 continues to shape our world, we talked with two experts in disaster planning in the foodservice industry.
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Back from Disaster: Mad Hatter Rebuilds After Hurricane
In 2012 Hurricane Sandy blasted up the East Coast, destroying much of what was in its path. One building was Mad Hatter restaurant in Sea Bright, N.J., which had been owned by Scott and Amy Kelly since 2006. While the overall structure of the building remained, it was no longer sound, due to water and wind damage.
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Is Your Restaurant Prepared for a Disaster?
Unfortunately, today’s world is not a safe place. From the threat of domestic and international terrorism and workplace shootings to natural disasters such as hurricanes, tornadoes, earthquakes and floods, there are outside threats to your restaurant. However, there are steps you can take to prepare during development and design as well as those that can be implemented once an operation is up and running.
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Coming Back from Disaster
Your restaurant is in tatters, utilities and cell service are out, there’s water everywhere, your POS system is torched, customers are displaced, and payroll’s due next week. Sound like one big, nasty nightmare?
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Implementing Big Ideas on a Small Budget
Recorded live October 25, 2016
View this recorded webcast free on demand