Development

: Jun 12, 2017; Development; The Editors

May was a disappointing month for chain restaurants, according to data from TDn2K’s Restaurant Industry Snapshot, which is based on weekly sales from more than 27,000 restaurant units across more than 155 brands.

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: Jun 11, 2017; Development; The Editors

Consumer spending grew by 1.3 percent and visits to restaurants and foodservice outlets held steady in the first quarter of 2017, according to The NPD Group’s CREST foodservice market research report, which tracks daily how U.S. consumers use restaurants and foodservice outlets.

: Jun 8, 2017; Development; The Editors

First launched in 2012, Citron & Rose Tavern & Market (C&R) has reopened after a yearlong renovation and reimaging under new owner David Magerman and James Beard award-winning Chef Michael Solomonov.

: Jun 7, 2017; Development; The Editors

Wing Zone signed a major expansion deal to increase its international presence.

: Jun 5, 2017; Development; The Editors

Four new restaurants — Cal Mare, FARMHOUSE, Yardbird and Eggslut — will become part of the Beverly Center in Los Angeles’s new culinary lineup as part of the shopping center’s $500 million reimage.