Tagged Articles
single-item menu concepts
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Sprinkles Cupcakes Adapts Its Prototype
As the progenitor or the cupcake craze of the late 2000s, Sprinkles has outlasted the competition — fitting, since owner Candace Nelson serves as a judge
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Gigi's Opens Test Kitchen/Corporate Training Center
Gigi's Cupcakes has opened a corporate training center and test kitchen in the Nashville, Tenn., area.
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Menu Diversification, New Design Fuels Gigi's Cupcakes' Growth
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Recent menu-diversification efforts to drive more traffic across multiple dayparts, coupled with a new design prototype that better accommodates those broader offerings, is sweetening sales -
Soup-Centric Concepts Hit Consumers’ Hot Buttons
Sure, it's good for what ails you, but soup can also be good for business — at least in the hands of creative entrepreneurs with a reverence for the perfect bowl of soup. From burgeoning
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