Development
- Development
- The Editors
The new prototype design for la Madeleine French Bakery & Café includes the chain’s first-ever drive-thru. In addition to a bright and airy interior, the 4,180-square-foot Texas location will feature cozy indoor seating and a charming, covered patio that offers outdoor dining options.
- Development
- Rebecca Kilbreath
Under CEO Kevin M. Bazner's leadership, A&W has developed a new brand strategy, the result of which has been nine years of same-store sales growth. The pandemic upended some plans, but the chain still ended the year on a massive upswing.
- Development
- The Editors
Nearly half (48.45%) of rd+d readers believe dine-in experiences need to feel like an event post-pandemic — and that means designs will not be stripped down or minimalist in nature, according to a survey of qualified subscribers conducted in December 2020.
- Development
- The Editors
Nearly half of all rd+d readers (42.78%) said that improving and expanding off-premises dining across most segments will continue to trend post-pandemic.
- Development
- Amanda Baltazar
Moving out: here are 4 best practices for moving a brand into suburban locales.
- Development
- The Editors
Tijuana Flats’ updated prototype strives to modernize the chain’s design, improve kitchen efficiencies and provide a technological overhaul.
