Development

: Apr 7, 2021; Development; The Editors

Datassential reports 10.2% of U.S. food establishments permanently closed since the pandemic began, citing new data from the Chicago-based food industry research and insights firm’s proprietary Firefly database.

: Apr 6, 2021; Development; The Editors

Taco Bell is evolving its Cantina concept again — and circling back to drive-thrus.

: Apr 5, 2021; Development; The Editors

Pizza Hut is doubling down on safety and convenience by launching The Hut Lane, a dedicated digital order pickup window available at more than 1,500 locations across the country — with more to come.

: Apr 5, 2021; Development; The Editors

Chipotle Mexican Grill continues its expansion into Canada with a location in Surrey, B.C.

: Mar 31, 2021; Development; Juan Martinez

As the pandemic raged on late last year, countless quick-service restaurants debuted shiny new prototype designs. While the menus of each concept differed somewhat, the new prototypes all share one common trait: new ways for customers to pick up their food including the addition of multiple drive-thru lanes.