Tagged Articles
pop-ups
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bite-sized buzz for December 2023
A roundup of interesting bits of news that came across the editor’s desk in the last month.
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Come on, Barbie, Let’s go to the Pop-Up Party
Mattel and Bucket Listers are partnering to produce a pop-up Barbie-themed restaurant in Chicago and New York City.
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Are Home-Based Restaurants the Future of Foodservice?
In June, the City of Berkeley Environmental Health Division approved its inspection of the first “Microenterprise Home Kitchen Operation” (MEHKO) in the San Francisco Bay Area, authorizing home chef Akshay Prabhu to sell hot meals from his home restaurant, Bao House.
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Portillo’s Rolls Out Pop-up Shop
In an attempt to boost brand awareness and generate catering sales iconic Chicago restaurant chain Portillo’s set up a pop-up shop in a suburban mall.
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Bar Design Niche: Pop-Up - Larkin Beer Garden
Last year, the Michigan Baseball Foundation, a nonprofit organization that owns and operates a minor league baseball team in Midland, started an economic initiative to build up and enhance the downtown, which houses the ballpark.
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Trend: Restaurants Hosting Pop-Ups
Just a few years ago, no one had heard of pop-up restaurants, and now they’re seemingly everywhere you turn. And there’s good reason for that. Pop-up restaurants can be test runs, creative exercises and financially rewarding endeavors. More brick-and-mortar locations are dipping into the trend. One of the many challenges in hosting a pop-up restaurant is coming up with a design that looks permanent but is anything but — while doing so in a cost-effective and authentic
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High Design Pops Up
In honor of high-end appliance manufacturer Gaggenau’s 333rd anniversary, the brand created a pop-up restaurant called Restaurant 1683 in New York City. Three Michelin-starred Chef Daniel Humm and restaurateur Will Guidara of Manhattan’s revered Eleven Madison Park led the exclusive pop-up. It showcased a unique, multisensory culinary experience designed by the Munich-based architecture firm einszu33, headed by Hendrik Müller.
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General Tso’Boy Goes from Pop-Up to Restaurant
General Tso’Boy, originally a flea market pop-up in New York City, will open its first brick-and-mortar restaurant in Austin this month.
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Hyatt Century City Experiments with First-Ever Pop-Up Restaurant
A beta test of the Hyatt Regency brand, Viento, at the Hyatt Century City in Los Angeles was designed as a pop-up restaurant that can be periodically switched out to showcase different concepts through menu and design changes. As such, designers looked to develop a blank slate for the renovated space so that additional decorations could be added to create that changing concept. If successful, the hotel giant plans to
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Pangea Pop-Up Debuts at the CIA
The Culinary Institute of America in Hyde Park, N.Y., set out to create a "shared sense of adventure" at its newest campus restaurant, Pangea.