Development
- Development
- Amanda Baltazar
Creating restaurants that welcome everyone, including guests with special needs, is good for business
- Development
- Toby Weber
Ono Hawaiian BBQ, a fast-casual restaurant specializing in Hawaiian plate lunches and other island specialties, has opened its 49th store.
- Development
- Toby Weber
Harrisburg, Penn.-based sports bar concept Arooga's signed its fifth multi-unit franchise agreement. Cordell Toson, president of Enterprise Capital Partners, has agreed to open at least four locations in New Jersey's Union and Somerset Counties.
- Development
- The Editors
Seeking to stake a claim as the first "fast-fine" Neapolitan pizza chain, MidiCi celebrated the grand opening of its flagship unit in Sherman Oaks, Calif., on June 20. The concept, developed by Amit Kleinberger, CEO of the 500-unit Menchie's Frozen Yogurt chain, enters the fast-casual pizza fray with an elevated approach to both food and ambiance.
- Development
- The Editors
Amy's Kitchen, the pioneering manufacturer of vegetarian frozen entrees, soups and other items, is now on a mission to "shake up American fast food."
- Development
- The Editors
Fast-casual concept Tava Indian Kitchen has closed $4.5 million of new equity financing, providing capital to expand the management team and accelerate development in the San Francisco market and beyond.
