Development
- Development
- The Editors
The parent company of Aubuelo’s Mexican Restaurant is converting its Lexington, Ky., location into a new concept, Oak Spring Grill.
- Development
- The Editors
UFood Grill, the health-focused fast casual concept, debuted a newly-remodeled location in Terminal B at Logan International Airport in Boston.
- Development
- The Editors
Panda Restaurant Group Inc., a privately held company operating Panda Express restaurants, has invested in Pieology last month and Just Salad earlier this month at about 111 outlets combined. Panda Express execs say they plan to make additional minority-stake investments in growing fast-casual chains to leverage new real estate and expanded customer demographic opportunities.
- Development
- The Editors
Mexican-themed pizza chain Pizza Patrón announced that it is resuming franchising after shutting down franchise sales in 2013.
- Development
- Toby Weber
Fast-casual has been the “it” segment in foodservice for a few years now. With so many restaurants in this one space, it’s no surprise that some emerging concepts continue to find ways to appeal to customers that more established fast-casual restaurants may miss. One of these is Super Chix, a Dallas-based operation that describes itself as “a classed up chicken joint.”
- Development
- The Editors
Fast-casual concept Uncle Maddio's Pizza added a new minority owner to its roster. Rutherford Seydel, attorney, conservationist and business investor, who has been part of the Atlanta Hawks ownership since 2003, acquired a minority share of Uncle Maddio's and has agreed to serve on the Board of Advisors.
