Development
- Development
- The Editors
PizzaRev, a Los Angeles-based fast casual pizza chain, has signed an agreement to open 20 stores in Central and Western Mexico.
- Development
- Toby Weber
No company wants to compete against itself for customers. But that was the exact situation Homestyle Dining found itself in less than a year ago. The Plano, Texas-based company owned three steak-based brands: Coles Backyard BBQ, a fast-casual player; and Bonanza and Ponderosa, both operating in the steak/salad buffet segment.
- Development
- Amelia Levin
Private equity firm TPG Growth has acquired Taco Bueno, a Tex-Mex quick-serve based in Farmers Branch, Texas.
- Development
- Amelia Levin
Following the path of other chain restaurants that are expanding by adding units in non-traditional locations, bakery-café concept la Madeleine Country French Café opened its latest restaurant at the University of Kentucky in Lexington last month.
- Development
- The Editors
Saladworks, a 105-unit chain located primarily along the Atlantic coast from Boston to Washington, D.C., plans to expand nationally.
- Development
- The Editors
Red Mango Yogurt Café Juice Bar & Smoothies formed a co-branding alliance with Crest Foods, the franchisor of Nestlé Toll House Café by Chip.
- Development
- The Editors
Salata, the Houston-based salad chain founded in 2005, opened a new location in Schaumburg, Ill., that includes new features to its beverage platform.
- Development
- The Editors
Dallas-based Pizza Patrón opened a new standalone concept, which has since become the chain's fourth highest-earning location out of 95 stores systemwide.