Development
- Development
- The Editors
Mexican-themed pizza chain Pizza Patrón announced that it is resuming franchising after shutting down franchise sales in 2013.
- Development
- Toby Weber
Fast-casual has been the “it” segment in foodservice for a few years now. With so many restaurants in this one space, it’s no surprise that some emerging concepts continue to find ways to appeal to customers that more established fast-casual restaurants may miss. One of these is Super Chix, a Dallas-based operation that describes itself as “a classed up chicken joint.”
- Development
- The Editors
Fast-casual concept Uncle Maddio's Pizza added a new minority owner to its roster. Rutherford Seydel, attorney, conservationist and business investor, who has been part of the Atlanta Hawks ownership since 2003, acquired a minority share of Uncle Maddio's and has agreed to serve on the Board of Advisors.
- Development
- The Editors
Multi-concept operator Glacier Restaurant Group has bought the Max & Erma's restaurant chain from American Blue Ribbon Holdings (ABRH). Max & Erma's is a casual dining concept with 51 locations in 10 states, primarily in the Midwest.
- Development
- The Editors
Back Yard Burgers, the Nashville-based, Black Angus burger concept founded in 1987, unveiled a new, contemporary redesign of its restaurants and expansion plans.
- Development
- Dana Tanyeri
Ty Neal, his brother Mark, and partners Drew Kim and Perry Smith, who left the company in 2012, opened the first Matchbox restaurant on H Street in Washington, D.C.’s Chinatown district in 2003. They rehabbed an old building themselves, transforming it into what would end up being the prototype for a casual-dining brand with staying power and growth potential.
