Development
- Development
- The Editors
Bringing life to a once dive-bar-only strip of New Orleans’ lower French Quarter is Trinity, a bustling, multilevel restaurant.
- Development
- Dana Tanyeri
Diverse, chef-driven food, local culture and community all under one great big roof? Meet the modern food hall, a fast-growing phenomenon that is completely rewriting the old-school food-court playbook. Led by pioneers such as New York City’s Chelsea Market and Chicago’s foodlife — as well as Italian import Eataly, which now operates in both cities — carefully curated food halls keep popping up in cities across the country and becoming red-hot culinary destinations.
- Development
- Donna Boss
Smooth traffic flow, menu variety, finding a balance between self-service and exhibition stations, and maintaining food quality throughout service are the hallmarks of successful buffets.
- Development
- Rebecca Kilbreath
Richard Rawlings, star of the Discovery Channel show Fast ‘n Loud and owner of Dallas’ Gas Monkey Garage and Gas Monkey Bar & Grill, has announced plans to open a new restaurant concept, Richard Rawlings’ Garage.
- Development
- Toby Weber
Cold Stone Creamery has opened its first store in Cambodia, located in the capital city of Phnom Penh. The restaurant opened on June 3.
- Development
- Amelia Levin
General Tso’Boy, originally a flea market pop-up in New York City, will open its first brick-and-mortar restaurant in Austin this month.
