Chase Hospitality Group opened Planta Burger in Toronto’s financial district on Sept. 5.

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A spin-off of Planta Burger's Yorkville location, the quick-service 100 percent plant-based concept’s menu is a collaboration between Chef David Lee and Chase Hospitality Group Culinary Director Tyler Shedden, with an emphasis on high quality, responsibly sourced ingredients.

In addition to an emphasis on take-out and catering, the restaurant offers a casual dine-in experience, with barstool seating for 14 inside, and 25 on the patio.

The design takes its cues from Planta in Yorkville, pictured below. 

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