Design
- Design
- Rebecca Kilbreath
Do you make lists and resolutions and balance on the edge of goals and self-defeating behaviors this time of year? Or is that just me?
- Design
- Toby Weber
While traveling through Japan, Jeff King and Sharon LaVoisne, co-owners of Metro Detroit restaurant group Working Class Outlaws, became enamored with izakayas, informal bar/restaurants where businesspeople meet at the end of the day and enjoy drinks and small plates.
- Design
- Toby Weber
Owned by Sage Restaurant Group, The Emporium Kitchen & Wine Market offers guests a retail wine/deli component along with a polished-casual restaurant experience. The concept has two locations, both designed with their respective communities in mind.
- Design
- Toby Weber
Fondue chain The Melting Pot is naturally an experience-based concept. Historically, those experiences ran toward celebrations or romantic evenings. The chain recently rolled out a new design meant to expand on those experiences and give guests more reasons and more occasions to visit.
