Tagged Articles
Dickey's Barbecue Pit
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Dickey’s Barbecue Pit Opened Six New Locations in March
The self-proclaimed “world’s biggest barbecue concept,” opened six new locations in March.
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10 Years of restaurant development + design Lessons Learned
Ten years ago, restaurant development + design celebrated its own grand opening, bringing a fresh new editorial concept to market: a magazine we hoped would feel a bit like a communal table or comfortable gathering spot for folks involved in the various aspects of developing, designing and building out restaurants.
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Dickey’s Barbecue Pit Heads Down Under
Dickey’s Barbecue Pit signed a deal with QSR Foods Pty LTD to develop 50 locations across Australia.
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Dickey’s to Open First American Barbecue Franchise in Pakistan
Dallas-based BBQ franchise Dickey’s Barbecue Pit will expand to Pakistan with its first location expected to open in Lahore later this year.
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Dickey’s Barbecue Pit Heads to Cairo
Dickey’s Barbecue Pit will bring Texas-style barbecue to Egypt with a location the chain plans to open this spring in Cairo. The chain signed a development agreement with Swinder Group to bring its brand to Africa for the first time.
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Dickey’s Barbecue Pit to Expand N.Y. Footprint
New Dickey’s Barbecue Pit franchisee Jerry Stephan plans to bring 21 Dickey’s locations to New York state.
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Dickey’s Barbecue Debuts New Design Model
Dickey’s Barbecue Restaurants, Inc. opened a completely redesigned concept store in its hometown of Dallas, with plans to roll out the new look nationwide to all future locations. Many existing Dickey’s Barbecue Pit locations will also be retrofitted with aspects of the new model.
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Dickey's Barbecue Debuts New Design Model
Dickey's Barbecue Restaurants, Inc.opened a completely redesigned concept store in its hometown of Dallas with plans to roll out the new look nationwide to all future locations. Dickey's Barbecue Pit plans to retrofit many of its locations with aspects of the new model.
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Dickey’s Inks Eight Additional Stores for Ohio/Northern Kentucky
Fast-growing restaurant chain Dickey’s Barbecue plans to open eight additional stores in Ohio and Northern Kentucky.
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The Fast Lane: Tips from Restaurant Chain Rapid Expansions
100 new units a year? 30 percent growth? No problem. From site modeling to sourcing chairs, these chains have rapid expansion down pat.
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Q&A with Richard Phillips, Vice President of Development, Dickey’s Barbecue Pit
Richard Phillips played baseball in college and had dreams of turning pro. But when a blown shoulder dashed those hopes, he turned to construction, a trade he’d learned and developed a passion for while helping put himself through school. By 2007, he’d secured a position at the Dallas-based national general contractor for Dickey’s Barbecue Pit, a family-owned chain with Texas-sized expansion plans.