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Since the launch of its new prototype building and design in 2013, Hooters of America has been on an aggressive path to remodeling its company restaurants.

With a targeted opening date of December 22, new franchisee Alan English is bringing the fast-casual Penn Station East Coast Subs brand to the Windy City.

Atlanta-based Fresh To Order (f2o) opened its 13th location on November 19 and the first for the fast-casual brand in South Carolina.

Full-service, casual dining concept Smokey Bones Bar & Fire Grill will introduce tabletop tablets to all 65 of its restaurants located across 16 states, primarily in the Eastern U.S.

(Hint: It's all about the food!)

Interior design highlights include a fresh new color palette, communal tables, contemporary lighting, warm woods and subway tile finishes.

DIY Restaurant Group launched its newest operation, named uBuild + Trugurt Duo, in Oakbrook Terrace, Ill., this week.

RCI Hospitality Holdings, Inc. is invading the Houston market with Bombshells, its military-themed casual sports bar/restaurant concept.