Development
- Development
- The Editors
In partnership with ESquared Hospitality, The Ritz-Carlton, Aruba opened a new BLT Steak restaurant as a second outpost in the Caribbean.
- Development
- The Editors
Gigi's Cupcakes has opened a corporate training center and test kitchen in the Nashville, Tenn., area.
- Development
- Toby Weber
Houston-based Salata, which bills itself as "the next generation salad bar", has opened its second Chicago-area location.
- Development
- Matthew Mabel, Founder, Surrender, Inc.
Choosing the right site — one that is optimal for your concept, the right location for your customer base and at the right time for the place — is paramount to your success.
- Development
- The Editors
Legendary restaurateur Wolfgang Puck opened his latest dual concept, The Kitchen and The Kitchen Counter in Grand Rapids, Mich., at the Amway Grand Plaza Hotel.
- Development
- The Editors
Owned and operated by 2BHospitality (Robert Sanderson, Dyce Craig) in St. Petersburg, Fla., Stillwaters Tavern is a modern American eatery designed and built by Robert Reid Architects, TWT Construction and T2theS Design + Build that features a menu by Executive Chef Jeffrey Jew.
