Tagged Articles
Modern American
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Wienerschnitzel to Add 20 Units in Arkansas
Hot dog-focused QSR Wienerschnitzel plans to build 20 new restaurants throughout Arkansas over the next 12 years via a development agreement with Tejas Dogs, LLC.
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Logan’s Roadhouse Seizes the Moment
There’s an apocryphal saying that the Chinese character for crisis means both “danger” and “opportunity.” It’s not true, but the underlying idea that extremely difficult situations also present
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Liberty Station Emerges into Bold New Territory
The new location is “Liberty Station on steroids,” according to KHG President and CEO Paul Keeler, who says the concept is now well positioned for strong growth.
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Eat Brgz Reimagines Burgers
Q&A with Chief Development Officer Jon Siani of Eat Brgz.
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Greenwood Offers Urban Sophistication in the Suburbs
In this Q&A, Dwayne MacEwan, principal and creative director of DMAC Architecture, provides insight into his firm’s design for Greenwood American Kitchen and Bar, which co-owners Josh Kaplan
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Tradd’s Marries Modernity and Southern Traditions
Tradd’s, a fine-dining restaurant in Charleston, S.C. opened at the end of 2018 in a freshly renovated space that brought southern tradition and modernity together in one coherent space.