Design
- Design
- Rebecca Kilbreath
Restaurant chains are now offering a flood of new prototypes that cater to the off-premises-only diner.
- Design
- The Editors
Omni Boston Hotel at the Seaport opened a new poolside bar and grill in time for summer.
- Design
- Lisa White
In the wake of the COVID-19 pandemic — handwashing stations are being installed in the front of house and designated for customer use.
