Tagged Articles
safety considerations
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Get Granular: Handwashing Stations
In the wake of the COVID-19 pandemic — handwashing stations are being installed in the front of house and designated for customer use.
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Safety + Comfort in Restaurant Design
Over the last year, many restaurants, bars, food halls and other dining places have adapted their designs to ensure staff and customers stay safe.
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How To Message Safety
Designing and fitting out restaurants to create experiences is a big part of the hospitality equation. But, thanks to the pandemic’s disruption, those experiences can no longer simply project vibe, ambience, smooth functionality and Instagram-worthy aesthetics.
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How to Save Full-Service Restaurants
Some ideas that could help full-service operations make guests feel safer while dining on premises.
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Five Ways to Go Touchless in Restaurants
As the U.S. opens up, many changes are going into place for restaurants and one of them is a move to touchless, both in the digital and the analog realms.
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One Problem | Three Solutions: How can Operators Reassure Consumers as Restrictions Ease?
Steve Starr, president of starrdesign, explains the tectonic shift restaurants are facing due to sudden changes in guests’ priorities, and how to address them.
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Designing Restaurants in a Post-Pandemic World
After the COVID-19 pandemic forced the closure of thousands of restaurants and other foodservice operations nationwide, many businesses had to quickly shift gears and figure out if revenues from takeout and delivery would be enough to sustain the company through stay-at-home orders or if it made better financial sense to close completely. Some did both to see which worked.
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Flooring Selection Factors Must Include Safety
Multiple factors go into flooring selection — aesthetics, durability and cost among them. But if safety doesn't get equal consideration you're putting employees, guests and your brand at risk.