Tagged Articles

building products and materials

  • Specifying Wallcoverings

    Any type of foodservice establishment can benefit from wallcovering, as this decorative element typically outlasts paint and provides a wide range of options in terms of materials, colors and overall aesthetics.

  • A Minimalist Oasis at Seattle Convention Center

    A warm and natural aesthetic welcomes guests to the signature restaurant space inside the Seattle Convention Center, Bombo Kitchen and Bar.

  • Designers Dish 2024

    What’s in? What’s out? For insights on trends and strategies, we turned to four veteran designers and architects.

  • A Slow Build

    Some restaurateurs are excelling in designing and building restaurants built with sustainability in mind.

  • 2023 Designers Dish!

    All restaurants, regardless of concept or industry segment, need to get one fundamental right: Provide good food and good service at a price their customers feel is fair.

  • Get Granular: Cladding

    When choosing materials, the goal of the exterior should be kept in mind.

  • Construction Costs Substantially Higher in 2022

    74% of survey respondents said construction and material costs are substantially higher in 2022 when compared to 2021.

  • Get Granular: Surfacing Materials

    When choosing surfacing materials for commercial foodservice, the concept, type of service, aesthetics and overall design all come into play.

  • Get Granular: Fabrics & Textiles

    Although fabric and textiles may not be top of mind like furniture, lighting and other integral design elements in commercial foodservice, they are impactful to the overall ambience.

  • 2022 Contractors Dish!

    Five restaurant contractors talked to rd+d for Contractors Dish! about the state of restaurant construction right now. 

  • Outdoor Dining, Off-Premises and Safety and Sanitation Continue to Dominate Investment

    Ongoing pulse surveys of rd+d readers have shown that off-premises and outdoor dining were major areas of operator investment in 2020 and 2021.

  • Specifying Windows and Doors for Restaurants

    Doors and windows are typically a customer’s first impression of an establishment and play a part in setting the tone of a visit.

  • Get Into Modular and Container Construction

    In addition to quality food and a top-notch experience, consumers crave convenience. It’s an Amazon world, after all, one where we can get what we want where and when we want it. That most certainly applies to restaurant quality food, which explains the solid growth of off-premises consumption in recent years.

  • MaxCafé Designed for Creativity, Productivity and Gatherings

    Videogame maker ZeniMax Media operates out of a space that is intended to serve as a hub for teams and talent to meet and recharge.

  • Food Halls

    Food halls are springing up in cities from coast to coast. Gathering multiple quick-service artisan eateries under one roof has taken off in many urban and even suburban areas.

  • Integrated Manufacturer Project Management

    A Key Component to Successful Design/Build Outcomes

  • Building Products & Materials

    With 2020 finally in the rear view mirror, brands looking forward to resuming or accelerating development can expect some strong opportunities as well as a few headwinds in 2021.

  • The Case for Fake: A Q&A with Grace Jeffers

    "Authentic” and “natural” are big buzzwords driving restaurant concepts and design today. Brands attach them to their menus, ingredients, cooking styles and, increasingly, designs. Grace Jeffers, who for the past 20 years has researched, wrote about and lectured on the history of materials, argues that sentimentality for supposedly “real” materials such as wood, stone and leather is often misplaced.
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