Development
- Development
- Amelia Levin
Over the last decade, consumers under the age of 40 have increased annual eatings per capita of fresh vegetables by 52 percent and frozen vegetables by 59 percent, according to market research firm The NPD Group.
- Development
- Toby Weber
When Dallas-based Cowboy Chicken launched its franchise program in 2009, the company set a goal of growing into first a regional and then a national brand. The chain’s menu, featuring wood-fired rotisserie chicken, fit right in with the growing fast-casual sector and a burgeoning consumer desire for wholesome, authentic food.
- Development
- Dana Tanyeri
When David McDougall took the reins as CEO of Back Yard Burgers in January 2013, he had his work cut out for him. A pioneer in the “better burger” segment since its founding in 1987 by Cleveland, Miss., grocer Lattimore Michael, the brand had experienced big highs and big lows.
- Development
- Toby Weber
Dunkin’ Donuts has opened a franchised store at the Minneapolis-St. Paul International airport.
- Development
- Rebecca Kilbreath
Crest Foods, the franchisor of Nestle Toll House Cafe by Chip, has inked an area representative agreement covering Puerto Rico.
- Development
- Rebecca Kilbreath
A round up of interesting bits of news that came across the editor’s desk, including milestones for Erbert & Gerbert’s, Johnny Rockets and DineEquity, mergers and acquisitions, links to news you need to know.
