Development
- Development
- The Editors
Wingstop has more than 1,300 locations worldwide but plans to make bigger inroads in Mexico. The chain expanded an existing development agreement to 2028 that calls for its franchising partner to build 80 additional restaurants.
- Development
- The Editors
Schlotzsky’s Austin Eatery signed 10 new franchise agreements that will grow the chain across the Rio Grande Valley in South Texas. This includes adding locations in Edinburg, McAllen, Weslaco, Harlingen, Brownsville and Laredo.
- Development
- The Editors
Dine Brands International opened three IHOP restaurants in Ecuador, continuing its expansion into Latin America. The openings represent the first for IHOP in South America. Two IHOP restaurants operate from the port city of Guayaquil and one from the city of Ambato.
- Development
- The Editors
Asheville, N.C.-based Southern kitchen and bar chain Tupelo Honey will open six new locations by the end of 2020. Currently, the chain has 14 locations across 7 states.
- Development
- Maureen Slocum
Well, that’s the goal, right? This is the time of year when businesses large and small try to peer into the future and form an idea about what the coming year will hold.
- Development
- The Editors
Slapfish has swum ashore in the United Kingdom, marking the fast-casual seafood chain’s first international location. The restaurant chain plans to open 25 more units across the U.K. by 2025 with franchise partner SME Group PLC, which operates nearly 100 franchise locations with various fast-casual concepts in the U.K.
