Tagged Articles
sandwich shops
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Peer to Peer: Rocky Gupta, Director of Design & Construction, Cheba Hut Toasted Subs
Launched in 1998 in Tempe, Ariz., as a marijuana-themed sub sandwich shop, Cheba Hut has stood the test of time by remaining nimble and leaning into its fun, counterculture vibe.
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Capriotti’s Signs 15-Unit Agreement in Florida
Capriotti’s Sandwich Shop will enter the greater Tampa, Fla., market with the signing of its first development deal in the area.
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Subway Overhauls Menu Amid Store Closures
Subway plans to overhaul its menu and rollout key digital upgrades to improve unit efficiency and the overall brand experience.
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Capriotti’s Unveils Ghost Kitchen Development Plans
Capriotti’s Sandwich Shop's opened its first ghost kitchen units in California, with one operating from Los Angeles’ Koreatown neighborhood via a partnership with CloudKitchen and the second in Pasadena via a partnership with Kitchen United.
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Penn Station East Coast Subs Announces New Design, Menu Enhancements
Penn Station East Coast Subs continues to update the 35-year-old brand with the rollout of its PS 2020 initiative, which includes a restaurant redesign and menu changes among other additions.
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Subway to Remodel More Than 10,500 Stores
Subway plans to remodel more than 10,500 U.S. restaurants by the end of 2020. The chain has completed nearly 1,400 remodels globally and says 900 more are underway.
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Togo’s Debuts New Design in California
San Jose, Calif.-based Togo’s sandwich shops applied its new restaurant design when opening a ground-up prototype in Santa Clara, Calif. and remodeling three units (one corporate and two franchise locations in Emeryville, Fremont and San Jose). The new design — named Togo’s 3.0 — strives to increase the speed of service and update the dining environment.
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Primanti Bros. Debuts Airport Location
Primanti Bros. Restaurant and Bar — the 86-year-old, Pittsburgh-based casual purveyor of sandwiches topped with french fries — opened its first in-airport location in March. It is the chain’s 42nd location and caps a period of rapid expansion that includes having doubled the number of units since 2013 and expanding across five states in the last two years.
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’Wichcraft flagship opens in NYC
’Wichcraft, which first opened in New York City in 2003, was an early entry into the fast-fine segment with a fast-casual, chef-driven seasonal menu catering to refined tastes.