Development

: Feb 25, 2015; Development; The Editors

Concessions International (CI) has opened Bar Symon, a bistro-style concept created by James Beard award-winning Iron Chef Michael Symon, in Dulles International Airport's Terminal D.

airport restaurants

: Feb 25, 2015; Development; The Editors

Plano, Texas-based Homestyle Dining LLC, which owns, operates and franchises the Ponderosa Steakhouse, Bonanza Steak & BBQ and Bo's Steak & Grill brands, has announced that longtime franchisee, The Sterling Group, opened the first Ponderosa Grill in Dubai.

Bonanza and Ponderosa

: Feb 25, 2015; Development; Dana Tanyeri

HSM Host recently opened Minnesota Wild Bar, its newest dining and drinking diversion for travelers at the Minneapolis-St. Paul International Airport.

airport restaurants

: Feb 9, 2015; Development; The Editors

Peet’s Coffee & Tea in late January celebrated the grand opening of its new flagship store in the iconic Wrigley Building at 400 North Michigan Avenue. The store showcases the company’s new craft-focused contemporary design prototype while integrating the history and character of the building.

: Feb 9, 2015; Development; Amanda Baltazar

Hiring a designer for a new build or renovation is a big decision, and while the onus is on the candidates to deliver great ideas that fit the concept and the budget, restaurateurs need to do their part, as well. Here are a few tips from designers on how clients can make the hiring process go more smoothly and help lay the foundation for successful projects.