Development

: Jul 8, 2015; Development; Toby Weber

Harrisburg, Penn.-based sports bar concept Arooga's signed its fifth multi-unit franchise agreement. Cordell Toson, president of Enterprise Capital Partners, has agreed to open at least four locations in New Jersey's Union and Somerset Counties.

Arooga's

: Jun 24, 2015; Development; The Editors

Seeking to stake a claim as the first "fast-fine" Neapolitan pizza chain, MidiCi celebrated the grand opening of its flagship unit in Sherman Oaks, Calif., on June 20. The concept, developed by Amit Kleinberger, CEO of the 500-unit Menchie's Frozen Yogurt chain, enters the fast-casual pizza fray with an elevated approach to both food and ambiance.

: Jun 24, 2015; Development; The Editors

Amy's Kitchen, the pioneering manufacturer of vegetarian frozen entrees, soups and other items, is now on a mission to "shake up American fast food."

: Jun 24, 2015; Development; The Editors

Fast-casual concept Tava Indian Kitchen has closed $4.5 million of new equity financing, providing capital to expand the management team and accelerate development in the San Francisco market and beyond.

: Jun 10, 2015; Development; Dana Tanyeri

As part of its drive to feature iconic local establishments among its foodservice offerings, Portland International Airport (PDX) has added the city's historic Henry's Tavern American Bar & Grill to the mix. The brewpub and restaurant opened at PDX on June 4th.