Featured Articles
Front of the House Lighting
- Design
- Lisa White
In the front of the house, lighting is primarily for illuminating, but it also plays a big part in creating a restaurant’s overall atmosphere. It is a functional aspect of the decor.
The Wild West of Nontraditional Development
- Development
- Amanda Baltazar
How Chipotle, Wow Bao and other chains are pursuing innovative development tracks.
Four Tips for Success in Second-Generation Spaces
- Development
- Amanda Baltazar
Ledo Pizza is converting restaurants into its own brand faster than ever, here are four best practices for converting restaurant spaces into a new brand.
Gourmet Wrap Concepts Adds Two in NYC
- Development
- The Editors
New York City-based Wolfnights is ready to more than double its existing footprint as the gourmet wrap concept kicks off a 10-year growth plan that includes corporate and franchise expansion.
Nathan’s Famous Opens 100th Ghost Kitchen in 9 Months
- Development
- The Editors
Nathan’s Famous, Inc., opened its 100th ghost kitchen location since June of last year.
French Bakery Chain Adds Drive-Thru in New Prototype
- Development
- The Editors
The new prototype design for la Madeleine French Bakery & Café includes the chain’s first-ever drive-thru. In addition to a bright and airy interior, the 4,180-square-foot Texas location will feature cozy indoor seating and a charming, covered patio that offers outdoor dining options.