Featured Articles
How a Human-Centric Approach led to Award-Winning Design
- Design
- Rebecca Kilbreath
Yuwen Peng’s expertise in hospitality, retail and entertainment design has contributed to the development of many award-winning projects around the world.
Checkers & Rally’s Taking Over the East Coast
- Development
- The Editors
Checkers & Rally’s signed four multi-unit deals with franchisees on the East Coast.
Freddy’s Frozen Custard & Steakburgers’ New Openings, New Deals
- Development
- The Editors
Freddy's Frozen Custard & Steakburgers opened its first restaurants in New Jersey and Wisconsin earlier this year.
Daddy’s Chicken Shack Prepares to Spread its Wings
- Development
- The Editors
Daddy’s Chicken Shack partnered with architecture and design firm Harrison to evolve and scale the design as the concept grows.
Supper Club but Make it Luxe
- Design
- The Editors
Justin Timberlake and Sam Fox open a destination like no other in Nashville.
Permitting a Persistent Problem for Restaurants
- Development
- The Editors
It’s taking longer than expected to get permits and plans approved, according to 62.2% of restaurant development + design readers who participated in a survey fielded in June.