Tagged Articles
fast casual
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Amy's Kitchen Branches Out into Foodservice
Amy's Kitchen, the pioneering manufacturer of vegetarian frozen entrees, soups and other items, is now on a mission to "shake up American fast food."
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Tava Indian Kitchen Gets Financing, New Board Member
Fast-casual concept Tava Indian Kitchen has closed $4.5 million of new equity financing, providing capital to expand the management team and accelerate development in the San Francisco market and
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Five Things Fast-Casual Brands Need to Attract Millennials
It was 1990. I was just barely 18, and my first real job was delivering pizzas for Rocky’s Pizza Ring. This local mom-and-pop joint could have been a hot spot “back in
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Fast-Casual Service Lines
When customers enter a fast-casual restaurant, they head straight for the service line. That’s where they view the menu, place their orders, select from ingredients on display and watch staff
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Q&A With: John Ferdinandi, CEO, Milano Restaurants/Blast 825° Pizza
Milano Restaurants International, which operates the Me-n-Ed’s Pizza Parlor, Victory Grill and Coney Island Grill concepts, entered the fast-casual pizza
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"Fast-Fine" Pioneer Fresh To Order Enters South Carolina
Atlanta-based Fresh To Order (f2o) opened its 13th location on November 19 and the first for the fast-casual brand in South Carolina.
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Native Foods Café Expands to D.C.
Fast-casual vegan restaurant chain Native Foods Cafe has opened the first of eight units planned for the Washington, D.C./Northern Virginia market.
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Amsterdam Falafelshop Closes Nine Deals
Amsterdam Falafelshop, a fast-casual concept founded eight years ago in Washington, D.C., has begun to grow through franchising. As of mid-March, the
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Snapshot: Fast-Casual Pizza Chains Fire Up
The fast-casual pizza segment continues to sizzle, tossing a whole new competitive element into the mix for both traditional pizzerias and other fast-casual concepts. Here’s a look at recent
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