Berner Air Curtains for Comfortable,Sustainable Restaurants
Every restaurant has a front door. In most restaurants, that door opens to the outside. When customers open this door in the winter, cold air from the outside streams into the restaurant, making the space uncomfortable for patrons and staff. Customers don’t want to sit at a table or the bar if they are cold, so they ask to be moved — or they leave. Cold air that enters the dining area can trigger the HVAC units to run more often, making the already warm area far away from the entrance unpleasantly hot while they work to provide heat to the colder space near the door. Not only does this exacerbate the comfort issue, but it also increases heating costs.
There’s an effective and cost-efficient way to solve these wintertime problems: Berner Air Curtains. They’re easy to install and help keep the warm air in and cold air out of the restaurant while keeping fumes and cigarette smoke on the sidewalk. Efficient energy usage, comfort and indoor air quality are important goals for any operation that is trying to be more sustainable, and these air curtains help operators get the most out of their “people-planet-profit” initiatives. When the door is open, Berner Air Curtains save energy and promote customer comfort and satisfaction, ensuring that every seat in the front of the house is comfortable. And when it’s hot outside, air curtains allow customers to enter while keeping air-conditioning costs down and flying insects out. For energy savings and sustainable design, Berner Air Curtains are always a smart choice.