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| January 28, 2021 |
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| How to Develop Suburban Locations |
| This spring, Little Beet will open its first suburban restaurant, in Westport, Conn. Here are 4 best practices for moving a brand into suburban locales. |
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| Readers Pick Top Trends for 2021 |
| Nearly half of all rd+d readers (42.78%) said that improving and expanding off-premises dining across most segments will continue to trend post-pandemic. That data point comes from a survey of qualified subscribers conducted in December. |
| Sneak Peek of Fogo de Chão’s New Design |
| Brazilian-style steakhouse chain Fogo de Chão will open an all-new flagship restaurant in Coral Gables, Fla., late in 2021 that features a new design, an on-site butchery and lounge. |
| Tijuana Flats’ High-Tech Prototype |
| Tijuana Flats’ updated prototype strives to modernize the chain's design, improve kitchen efficiencies and provide a technological overhaul. |
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| Biggest Challenges to Restaurants |
| The biggest challenge facing rd+d readers at the moment? Navigating state and local regulations, according to 36.13% of readers responding to a December survey. |
| Designing for Flexibility |
| Designing for maximum flexibility is sure to be a key concern across all market segments in the years to come. |
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