A FREE Webcast:
Best Practices in Designing Off-Premises Dining
Tuesday, March 16, 2021 at 1:00 PM (Central)
Off-premises dining was becoming a big deal before the pandemic, and it will likely be an even bigger deal after. But designing for off-premises dining isn’t just about curbside pickups. The ways operators will work with architects, designers, consultants and other players in the future are changing significantly to accommodate the plethora of off-premises options.
FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz.
Moderator
Rebecca Kilbreath
Editor in Chief
rd+d Magazine