Development
- Development
- Rebecca Kilbreath
Bojangles has more than 700 locations across the Southeastern and mid-Atlantic United States.
- Development
- Dana Tanyeri
Site selection is and always has been about two simple objectives: picking darlings and avoiding dogs. But that’s where simplicity ends.
- Development
- The Editors
Dallas-Ft. Worth is the hottest place to scout for retail and restaurant real estate, according to the 2018 Retail and Restaurant Real Estate Outlook from Buxton, a real estate consultancy.
- Development
- The Editors
Houston-based fast-casual salad concept Salata will work with franchisee Grafton Way Restaurant Group to open eight new locations in southern Texas.
- Development
- The Editors
TA Restaurant Group, a division of TravelCenters of America LLC, opened its first Quaker Steak & Lube Express at a TA travel center in Gary, Ind.
- Development
- The Editors
As food halls continue to crop up, it’s only right that Texas should be home to one of the biggest. Legacy Hall, spanning 3 stories and more than 55,000 square feet, opened in Plano, Texas, in December.
- Development
- The Editors
Genuine Pizza — a new concept from popular three-unit Miami chain Harry’s Pizzeria — debuted inside Aventura Mall’s new 315,000-square-foot expansion.
- Development
- The Editors
Kick Axe, a 7,000-square-foot axe-throwing venue that's reportedly the first of its kind in New York State, opened to the public, complete with beer, wine, and malt beverages in a lodge-like atmosphere that includes a lumberjack-themed photo area. Kick Axe is in the Gowanus neighborhood of Brooklyn.