Development
- Development
- The Editors
The number of available restaurant apps in the casual-dining segment continues to grow as does adoption among all age groups, according to a new study by Market Force Information.
- Development
- The Editors
Dallas-based CEC Entertainment, Inc., parent of both Chuck E. Cheese’s and Peter Piper Pizza restaurants, signed development agreements with franchisees for 25 new Chuck E. Cheese’s restaurants across Mexico, Egypt, Kuwait, El Salvador and Bahrain.
- Development
- The Editors
Oklahoma City-based SONIC Drive-In has more than 3,600 restaurants in the U.S. but still has new territory to conquer. The quick-service chain will open its first location in Alaska in 2019, in Wasilla.
- Development
- The Editors
United Airlines’ Terminal C at Newark Liberty International Airport (EWR) boasts an expansive new food hall developed in partnership with OTG. The Global Bazaar features 15 chef-inspired concepts, each sourced from New York’s diverse and globally inspired food culture.
- Development
- The Editors
Maryland-based California Tortilla, a Mexican-inspired fast-casual franchise, is expanding its footprint and will open in North Carolina, Virginia, Tennessee, Kansas and Georgia in 2019.
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- Development
- The Editors
Schlotzsky’s Austin Eatery signed a 10-unit franchise development agreement that will expand its footprint in key markets and in underdeveloped areas of Arkansas, Texas and Oklahoma. The deal is the brand’s single largest agreement since evolving to the Austin Eatery concept in late 2016.
