Development
- Development
- Dana Tanyeri
Despite a slight slowdown the past couple of years and some weeding out of concepts that missed the mark or overreached, the grass on the fast-casual side of the industry is still green. In fact, against the backdrop of a stubbornly stagnant industry overall, the segment is still a bright spot, continuing to outperform others in measures both quantitative and qualitative.
- Development
- Toby Weber
This 48-year-old sandwich chain has introduced a new prototype inspired by the city that gave it its start.
- Development
- The Editors
Hooters’ newest Georgia location incorporates the restaurant chain’s latest design elements. The chain now operates 20 restaurants in Georgia.
- Development
- The Editors
Premium chocolate purveyor GODIVA launched its first cafe in America in New York City as part of a global strategy to grow its business fivefold.
- Development
- The Editors
Opening in early 2020 at 48th Street and Broadway, the shop will feature a 4,500-square-foot retail space that will bring the doughnut theater experience to life for guests.
- Development
- Amanda Baltazar
Expert advice on targeting underserved markets from executives at Wayback Burgers, Stoner's Pizza, and Denny's.
- Development
- The Editors
Great Harvest Bread Co. has completed a brand evolution to address consumer demand and resolve pain points for multi-unit franchise owners.
- Development
- The Editors
Santa Monica, Calif.-based fast-casual LemonShark Poké will double its footprint in 2019 with plans to open 15 new locations in Missouri, Utah, Illinois and New York.