With an emphasis on sourcing from local farms and cuisine highlighted by seasonal ingredients, Executive Chef/Partner and Food & Wine Best New Chef 2008 Giuseppe Tentori has curated a share plate meat-centric menu highlighting various cuts of steak and seasonal vegetables. Opened September 6, 2016, this Boka Group concept is a reinvention of the steakhouse. Design-wise, you walk into a safari themed restaurant with a very dramatic and dark design. Being there during the day will allow you to see much more of the very fine detail that shows the care that went into every single element. Although it’s the massive light fixture that looks like a giant spaceship in the middle of the floor that strikes your eye.
