Designed in part by acclaimed New York-based firm AvroKO, this modern steakhouse from the Boka Restaurant Group and B. Hospitality Co. blends contemporary designs with antique flair to create an elevated throwback to classic Chicago dining. It also pays homage to Gustavus Franklin Swift, one of the 19th-century pioneers of the city’s successful meatpacking industry. Chef Chris Pandel serves up classic steaks and seafood along with his sought-after handmade pastas while a bi-level, full-service bar caters to those looking for pre- and post-dinner cocktails or a more casual dining experience. Next door, Cold Storage, the completely separate oyster and seafood bar, features a central, New Orleans’ style, marble-topped bar complete with an oyster-shucking station surrounded by a mix of intimate booth and high-top seating.
