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After the incredible challenges the hospitality community faced in 2020, celebrating the bright spots — the best projects and the teams that created them — feels more important than ever. With that in mind, the fifth annual rd+d awards highlight and celebrate excellence in restaurant design and concepting.
Thanks to everyone who took the time and effort to submit their work for consideration. This magazine would not exist without its readers.
Working remotely allowed us to double the number of judges compared to years past and provided the group with more time to review submissions. Without the judges, the rd+d awards would not be possible.
We thank everyone for contributing their time and talents. Here’s to an award-worthy 2021.
The Judges
- Ed Doyle, President, RealFood
- Scout Driscoll, Principal and CEO, DesignScout
- Marc Jacobs, Executive Partner and Divisional President, Lettuce Entertain You Enterprises
- Jay Miranda, Restaurant Designer/Consultant
- Juan Martinez, Principal, Profitality Labor Guru
- Jonathan Nikiel, Project Manager, Reitano Design Group
- Tony Spata, Principal, Spata Global Design Group, PLLC.
- Amanda Wurzbach, Founder and Principal, Total Dish Marketing
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