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After the incredible challenges the hospitality community faced in 2020, celebrating the bright spots — the best projects and the teams that created them — feels more important than ever. With that in mind, the fifth annual rd+d awards highlight and celebrate excellence in restaurant design and concepting.

Thanks to everyone who took the time and effort to submit their work for consideration. This magazine would not exist without its readers.

Working remotely allowed us to double the number of judges compared to years past and provided the group with more time to review submissions. Without the judges, the rd+d awards would not be possible.

We thank everyone for contributing their time and talents. Here’s to an award-worthy 2021.

The Judges

Ed Doyle
President
RealFood

Scout Driscoll
Principal and CEO
DesignScout

Marc Jacobs
Executive Partner and Divisional President
Lettuce Entertain You Enterprises

Jay Miranda
Restaurant Designer/Consultant

Juan Martinez
Principal
Profitality Labor Guru

Jonathan Nikiel
Project Manager
Reitano Design Group

Tony Spata
Principal
Spata Global Design Group, PLLC.

Amanda Wurzbach
Founder and Principal
Total Dish Marketing

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