Development
- Development
- Rebecca Kilbreath
A roundup of interesting bits of news that came across the editor’s desk, including news about Starbucks, McDonald's, a bunch of mergers and acquisitions, development deals, and more.
- Development
- Caroline Perkins
Customer-facing technology has been used by independent operators and smaller chains for a number of years. Recently, however, some of the giants have gotten on board. The challenge is to talk franchisees into purchasing and supporting the technology.
- Development
- The Editors
With the trend to bring local flavor to airports in full swing, Tinsley Family Concessions recently debuted Bourbon Academy Tasting Room at Louisville International Airport in Kentucky.
- Development
- The Editors
Since 1996, restaurant group Meizhou Dongpo has served millions of customers in over a hundred fine-dining locations in China, all with an emphasis on perfecting traditional Sichuanese cuisine in a formal setting.
- Development
- The Editors
Same-store sales growth was down 1 percent in June and down 1 percent for the second quarter of 2017, according to TDn2K’s Restaurant Industry Snapshot, which is based on weekly sales from more than 28,500 restaurant units and more than 155 brands.
- Development
- The Editors
Terralina Crafted Italian, a new restaurant from James Beard Award-winning Chef Tony Mantuano, is slated to open at Disney Springs in Orlando this fall.
- Development
- The Editors
The Counter, a full-service premium burger concept founded in 2003, recently opened its first location in Japan in Tokyo’s Roppongi district.