Development
- Development
- The Editors
“Dual branding is the future of our brands,” says Brian Krause, chief development officer at Focus Brands.
- Development
- The Editors
Capital Tacos, a Tex-Mex franchise has announced development plans that will more than triple the restaurant’s footprint in 2023.
- Development
- The Editors
Krystal unveiled a new prototype this week. The smaller, more economical unit is designed to allow for more franchise growth.
- Development
- Amanda Baltazar
Here are nine best practices for maintaining great relationships with franchisees.
- Development
- Amanda Baltazar
We talked to five restaurant chain leaders to get their take on where the restaurant industry is right now and where it’s going.
- Development
- Peter Fabris
In 1940, Ken and Florence Hanna opened a Framingham, Mass., restaurant that soon gained notoriety for its signature salad dressing. Legend has it that patrons were so enamored of the dressing they clamored for the founders of Ken’s Steak House to bottle and sell it.
- Development
- The Editors
Angry Crab Shack has announced its first restaurant franchise signing and opening outside of the United States.