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The space is designed to highlight the quality of its food while adjusting operations for off-premises, online ordering and third-party delivery.

Chipotle opened what the fast-casual chain refers to as its first digital-only restaurant.

Frozen yogurt chain Yogurtland debuted a new fast-casual concept, Holsom By Yogurtland.

Creating and developing a new restaurant is an exciting time, but one of the biggest hurdles operators need to overcome is finding sufficient financing — and it has to happen early on.

Restaurant Brands International Inc. will modernize its drive-thru experience at more than 10,000 Burger King and Tim Hortons locations. 

It’s difficult to peer through the fog of uncertainty surrounding our collective response to the COVID-19 pandemic to see exactly what the post-crisis world will look like. Even the most fundamental aspects of our everyday lives — like school and work — are being subjected to profound changes as a result of the upheaval that we have all experienced.

Stoner’s Pizza Joint, a quick-service pizza chain, signed a 10-unit expansion deal with franchisee group Pie Enterprises, LLC.

Jollibee continues its aggressive North American expansion with six new store openings across the U.S. and Canada.