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Peer to Peer: Kyle Gordon, CEO and Co-founder, Dillas Quesadillas

Founded in 2013, Dillas (pronounced “dill-uhs”) Quesadillas specializes in quality quesadillas served fast alongside french fries (regular or loaded), chips and other sides.

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Whimsy Abounds at Swingers Las Vegas

A whimsical and unexpected eatertainment space opens in Las Vegas.

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Meltwich Opens First U.S. Location

Meltwich Food Co. opened its first location in the United States.

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Modern Texas Vibes, Complete with Party Barn

Haywire Houston, which opened in June of this year, has added a private event space the restaurant has dubbed the Party Barn.

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Amaya Opens at The Cosmopolitan of Las Vegas

Low, romantic lighting and lush, tree-canopied spaces combine the thrills of Las Vegas with the soul of modern Mexican cuisine.

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Saltie Girl's bar features accents of seafoam green, blue striped wallpaper and brass finishes.

new + notable: Saltie Girl, Boston

Saltie Girl is an expression of restaurateur Kathy Sidell’s lifelong love of the ocean.

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new + notable: Mr. H, Boston

A modern Chinese restaurant and Shanghainese cocktail lounge in Boston's Seaport neighborhood. The splashy and dramatic space also offers a dedicated kitchen window for those seeking elevated Chinese takeout.

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Peer to Peer: Kyle Gordon, CEO and Co-founder, Dillas Quesadillas

Founded in 2013, Dillas (pronounced “dill-uhs”) Quesadillas specializes in quality quesadillas served fast alongside french fries (regular or loaded), chips and other sides.

Read more …

bite-sized buzz for February 2025

Looking for some last-minute Valentine's Day plans? White Castle offers tableside dining and the MGM Grand seeks to reinvent Netflix + chill. As for where our editors will be? Patiently awaiting a newly franchised cat cafe, of course.

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Project Profile: Pokeworks

This fast-casual concept is cutting costs and construction time with a new value-engineered prototype.

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Tour the Design Trends is a recurring event presented by restaurant development + design magazine that takes architects, designers, developers and foodservice consultants on a behind-the-scenes tour of the newest restaurants in Chicago.

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