Tagged Articles
touchless technology
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Form + Function: High-Volume Restaurants
Dining establishments serving thousands a day must design and plan for maximum efficiency or risk service meltdowns that annoy customers and could lead to social media posts that harm their brands.
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Safety + Comfort in Restaurant Design
Over the last year, many restaurants, bars, food halls and other dining places have adapted their designs to ensure staff and customers stay safe.
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What's Next? Design Experts Weigh In
Experts and readers weigh in on what they learned over the past year and how they plan to apply those lessons moving forward.
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Form + Function: Touchless Restrooms
The adoption of touchless bathroom fixtures was well underway before COVID-19 upended the restaurant industry. But the coronavirus added fuel to this trend as more building owners installed hands-free restroom fixtures to reduce the spread of disease.
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Touchless Technologies Gain Traction in Restaurant Design
Readers of restaurant development + design magazine plan to incorporate all kinds of touchless technologies into their upcoming projects, according to a February survey of qualified readers.
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An Uphill Battle for Bars
Now nearing a year’s duration, the pandemic is still wreaking havoc on the hospitality industry. In this era of social distancing, bars have been especially stymied, since they depend on close guest interaction with bartenders, the showmanship of mixology and crowded spaces to create energy and excitement.
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Dumpling Spot Revives the Automat in NYC
Automats — where patrons could get food and beverages from a space filled with vending machines — were last popular nearly 100 years ago. It seems the format may be making a comeback.